Grilled Ribeye Steak
Premium aged choice Angus beef, hand-cut, seasoned, charbroiled to order. Served with a salt-crusted baked potato.
Small 13-14 Oz. $17.95 Large 16-18 Oz $20.95
Filet Mignon
Hand-cut filet of choice aged beef, wrapped
with bacon and broiled to order. Served with a salt-crusted baked potato.
7 Oz. Petite $20.95 9-10 Oz Large $24.95
Champagne Chicken
Pan seared chicken breast in a creamy champagne reduction
sauce with mushrooms, prosciutto ham, and tarragon. Served with smashed new potatoes. $14.95
Cherry Pork Tenderloin Medallions
Roasted pork tenderloin with sour cherries, port wine reduction, thyme, and shallots. Served with smashed new potatoes. $16.95
Steak Oscar
Twin tenderloin filet medallions, grilled to order, then topped with hollandaise, lump crab meat, and asparagus spears. Served with seasoned roasted new potatoes. $24.95
Dijon & Horseradish Filet
Choice angus filet, crusted with dijon & horseradish on a bed of smashed new potatoes with bourdelaise sauce. $26.95
RCG Hamburger Steak
12 Oz of specially seasoned Angus ground chuck, grilled and roasted with au jus and caramelized onions.
Served with smashed new potatoes. $11.95
Garlic Shrimp
Jumbo tiger shrimp sautéed with
garlic and butter. Served with smashed new potatoes. $14.95
Fried Shrimp
Jumbo tiger shrimp, hand breaded in crispy panko bread crumbs and deep fried. Served with a salt-crusted baked potato.
$14.95
Champagne Dill Salmon
Seared Atlantic Salmon with shallots, dill, and a creamy champagne reduction pan sauce. Served with roasted new potatoes. $17.95
Grilled Asian Tuna
Ahi tuna, charbroiled to order, then glazed with a sweet and flavorful Asian sauce. Served with smashed new potatoes. $17.95
Snapper In A Sack
Red snapper, wrapped in parchment paper and roasted with artichokes, tomatoes, butter, garlic, and herbs. Served with roasted potatoes. $18.95
Panko Grouper
Crispy fried grouper filet breaded with Japanese-style bread crumbs. Served with roasted new potatoes. $15.95
Blackened Fish
Our house specialty. Your favorite seafood, dredged in our special blend of 12-spices, then
pan-seared to infuse the flavor into the fish. Served with smashed new potatoes.
Grouper $15.95 Salmon $16.95 Tuna $16.95 Red Snapper $16.95
Chicken Picatta
Lightly breaded and seasoned sautéed chicken in a white wine sauce with garlic, mushrooms, lemon, and capers. Served with spaghetti pasta. $14.95
Eggplant Parmesan
Crisp breaded eggplant topped with marinara and mozzarella on a bed of spaghetti. $10.95
Pasta Alfredo
Creamy parmesan and garlic alfredo sauce tossed with penne noodles.
With grilled chicken $12.95 With garlic shrimp $14.95
Arugula Linguini
Pan sautéed baby arugula with garlic, olive oil, roasted
pine nuts, and Parmesan.
With Grilled Chicken $14.95 With Shrimp $16.95
RCG Penne Pasta
Sautéed shrimp or grilled chicken with artichokes,
capers, tomatoes, Greek olives, garlic and Feta Cheese
tossed with penne pasta in a wine sauce.
Grilled Chicken $15.95
With Shrimp $17.95