Shrimp & Grits

Creamy grits served with a smoked Gouda, basil, Tasso ham sauce with shrimp.

Pasta Alfredo
$15 $17 $19

Penne pasta, creamy garlic parmesan Alfredo sauce. Plain $15, Add Chicken $17, Add Shrimp $19.

Chicken Parmesan

Italian bread crumb crusted chicken breast with house made marinara covered spaghetti.

Jumbo Shrimp

Tiger shrimp sauteed in garlic butter and white wine or fried with Japanese Panko bread crumbs.

Champagne Chicken

Pan seared in a creamy champagne reduction sauce with mushrooms, Prosciutto ham, and tarragon.

Chicken Madeira

grilled chicken marinated with a Portuguese wine reduction on smashed potatoes and fresh asparagus then topped with mozzarella and provolone cheeses and mushrooms.

Smoked Pork Chop

Smoked pork loin chop in garlic and worcestershire butter.

Filet Mignon

8 oz hand cut, wrapped in bacon, charbroiled to order.

Grilled Ribeye

14 oz hand cut Angus beef, charbroiled to order.

River City Grill Hamburger Steak

12 oz Angus ground chuck, au jus, and carmalized onions.


Smashed Potatoes, Baked Potato, Wild Rice Pilaf, French Fries, Broccoli, Button Mushrooms, Glazed Carrots


Baked Sweet Potato, Cheese Grits, Loaded Baked Potato, Sauteed Spinach, Fresh Asparagus

River City Caesar

Hearts of romaine, parmesan, house made garlic croutons, Caesar dressing.

River City House Salad

Romaine lettuce, crisp cucumber, tomatoes, cheddar cheese, and onions.

River City Mixed Green

Spring mix, dried cranberries, candied pecans, bleu cheese crumbles, and tossed with balsamic vinaigrette

Lobster Ravioli

Maine lobster blended with ricotta and mozzarella cheeses wrapped in black squid ink pasta and covered in a homemade, creamy brown butter sauce.

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