STEAKS * SEAFOOD * PASTA
LOCATED IN HISTORIC DOWNTOWN EUFAULA
Creamy grits served with a smoked Gouda, basil, Tasso ham sauce with shrimp.
Penne pasta, creamy garlic parmesan Alfredo sauce. Plain $15, Add Chicken $17, Add Shrimp $19.
Italian bread crumb crusted chicken breast with house made marinara covered spaghetti.
Tiger shrimp sauteed in garlic butter and white wine or fried with Japanese Panko bread crumbs.
Pan seared in a creamy champagne reduction sauce with mushrooms, Prosciutto ham, and tarragon.
grilled chicken marinated with a Portuguese wine reduction on smashed potatoes and fresh asparagus then topped with mozzarella and provolone cheeses and mushrooms.
Smoked pork loin chop in garlic and worcestershire butter.
8 oz hand cut, wrapped in bacon, charbroiled to order.
14 oz hand cut Angus beef, charbroiled to order.
12 oz Angus ground chuck, au jus, and carmalized onions.
Smashed Potatoes, Baked Potato, Wild Rice Pilaf, French Fries, Broccoli, Button Mushrooms, Glazed Carrots
Baked Sweet Potato, Cheese Grits, Loaded Baked Potato, Sauteed Spinach, Fresh Asparagus
Hearts of romaine, parmesan, house made garlic croutons, Caesar dressing.
Romaine lettuce, crisp cucumber, tomatoes, cheddar cheese, and onions.
Spring mix, dried cranberries, candied pecans, bleu cheese crumbles, and tossed with balsamic vinaigrette
Maine lobster blended with ricotta and mozzarella cheeses wrapped in black squid ink pasta and covered in a homemade, creamy brown butter sauce.