STEAKS * SEAFOOD * PASTA
Penne pasta, creamy garlic parmesan Alfredo sauce. Plain $15, Add Chicken $17, Add Shrimp $19.
Italian bread crumb crusted chicken breast with house made marinara covered spaghetti.
Penne pasta, sauteed spinach, bacon, tomatoes, and mushrooms.
Grouper, Flounder, Redfish, or Salmon Cooked: Grilled, Lemon Pepper, Blackened, or Panko Bread Crumb Fried.
Add Topping Options: $2-$3
Royale - Hollandaise, Crab Meat, and Shrimp
Crawfish Julie - Creamy Cayenne Crawfish Sauce
Tiger shrimp sauteed in garlic butter and white wine or fried with Japanese Panko bread crumbs.
Creamy grits served with a smoked Gouda, basil, Tasso ham sauce with shrimp.
Pan seared in a creamy champagne reduction sauce with mushrooms, Prosciutto ham, and tarragon.
grilled chicken marinated with a Portuguese wine reduction on smashed potatoes and fresh asparagus then topped with mozzarella and provolone cheeses and mushrooms.
Pan seared pork tenderloin, mushrooms, onions, and a marsala wine demi-glaze.
Twin grilled smoked pork loin chops in garlic and worcestershire butter.
7 oz hand cut, wrapped in bacon, charbroiled to order.
11-13 oz hand cut Angus beef, charbroiled to order.
12 oz Angus ground chuck, au jus, and carmalized onions.
Smashed Potatoes, Baked Potato, Wild Rice Pilaf, French Fries, Broccoli, Button Mushrooms, Glazed Carrots
Baked Sweet Potato, Cheese Grits, Loaded Baked Potato, Sauteed Spinach, Fresh Asparagus
Hearts of romaine, parmesan, house made garlic croutons, Caesar dressing.
Romaine lettuce, crisp cucumber, tomatoes, cheddar cheese, and onions.
Spring mix, dried cranberries, candied pecans, bleu cheese crumbles, and tossed with balsamic vinaigrette